Ìý2023 FNS College Bowl Team atÌýUniversity of FloridaÌýon April 1
ÌýGeorge Nyombaire, 2022-2023 IFT Undergraduate Research Competition Chair, at IFT FIRST 2023
2022 FNS Students Reception was held face to face, after pandemic, on September 29
ÌýFNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST)Ìý
Meeting and Food EXPOÌýÌýin Chicago, IL, July 10-13, 2022
FNS New Students Reception Held Virtually on September 30, 2021
Kynidi Luster, FNS, a recipient of theÌý2020 McDonald's Black &ÌýPositively Golden Scholarship.Ìý Congratulations.
ÌýThe FNS held theÌýAnnual Students ReceptionÌýduring the FNSAB site visit on October 3, 2019.Ìý It was hostedÌýby the Department and the Advisory Board.
FNS students attended a Leadership & Team Building Workshop presented by Dr. Robert Gravani, a past IFT President,Ìý at Kellogg Hotel & Conference Center,Ìý¿ì»îÊÓƵ.Ìý The worshop was sponsored by FNSAB, during the site visit on October 3, 2019.ÌýÌýDetails...
ÌýÌýThe FNSÌý2019 Food Product Development TeamÌý(Peyton Greenwood, Lauren Odum and Tracy Hatcher) wonÌý2nd placeÌýduring the IFT Southeast Section () Spring Meeting and Students Recognition.Ìý Keniya Davis and Julian Jones also wonÌý2nd placeÌýin the Graduate Poster competition.Ìý Peyton Greenwood and Kalice Smith received Student Leadership awards.Ìý The event was held in Clemson University, SC, on April 11, 2019.
Dr. Walter Hill, Dean, CAENS, welcome Attendees during theÌý2019 Institute of Food Technologists Students
Association (), Southeast RegionalÌýMeeting & College Bowl, hosted by the Department, FNS,ÌýApril 5-6
AnÌý attended theÌý South Eastern Section (SEIFT) Fall Meeting and Chick-Fil-A Backstage Tour at The Chick-Fil-A Support CenterImage Properties, Atlanta, GA, on September 21, 2018.
FNS Students Fall Welcome Reception, Oct 11, 2018
Students' Summer Internships Presentation during Advisory Board (FNSAB)ÌýSite Visit, October 4, 2018
2018 FNSÌýFPD Team: L to R; L. Odum, T. Hatcher, A. Hodge, P. Greenwood, A. Smith and L. Franklin wonÌý2nd place at the 2018 IFTÌýSE SectionÌýStudent Product Development Competition & Recognition at Auburn University, AL, on April 5th.
Students' Summer Internships Presentation during
Advisory Board (FNSAB)ÌýSite Visit, October 4, 2018
Asmera Smith, FNS, Won 1st Place in
FNS participants atÌýSE IFTÌýFood Industry Expo Cobb Galleria Center, Atlanta, GA, on Feb 6, 2018.
Dr. Stewart, Immediate Past President,Ìýwith Food Science Students during October 2017 Advisory Board ()ÌýMeeting, at ¿ì»îÊÓƵ.
2017 FNS Students Annual Reception was held on SeptemberÌý28.Ìý
Former FNS Students at FNCE 2017, Chicago, IL
L to R: J. Page, S. Sanders, Z. Barnes andÌýB. Gregory
FNS 2017 Food Product Development Team.Ìý L to R: A. Robinson, L. Franklin, A. Barboza, J. Gates & C. Greer, Placed 3rd at IFT South Eastern Section (SEIFT)ÌýStudents Recognition andÌýCompetitionÌýin Huntsville, AL on April 11.
FNS participation at theÌýSoutheast IFT Food Industry Expo, Cobb Galleria Center, Atlanta, GA, February 7, 2017.
FNS Student Annual Reception was held on September 15, 2016.
FNS 2016 Food Product Development Team (Imena Ezell, Lauriel Stewart, Nemuel Bonner, James Vinson and Chelsea Greer) Won 2nd Place in Product Development of Beverages Competition during the South Eastern Section IFT (SEIFT)ÌýSpring Meeting. ÌýAzziza Robinson (Undergraduate) and Pricilla Ayine (Graduate) were acknowledged in the Student Leadership Recognition.Ìý The event was heldÌýat University of Georgia, Griffin, on April 11, 2016.ÌýÌý