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Department of FoodÌý& Nutritional Sciences

Activities

ÌýFNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST) Meeting and EXPOÌýin Chicago, IL, July 10-13, 2022
ÌýÌýFNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST)Ìý
Meeting and Food EXPOÌýÌýin Chicago, IL, July 10-13, 2022

Ìý2023 FNS College Bowl Team at Uniiversity of Florida on April 1 Ìý2023 FNS College Bowl Team atÌýUniversity of FloridaÌýon April 1

George Nyombaire, FNS Graduate Student, at 2023 IFT EventÌýGeorge Nyombaire, 2022-2023 IFT Undergraduate Research Competition Chair, at IFT FIRST 2023

2022 FNS Students Reception, held on Sep 29

2022 FNS Students Reception was held face to face, after pandemic, on September 29

ÌýFNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST) Meeting and EXPOÌýin Chicago, IL, July 10-13, 2022 ÌýFNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST)Ìý
Meeting and Food EXPOÌýÌýin Chicago, IL, July 10-13, 2022

FNS 2021 Students Reception FNS New Students Reception Held Virtually on September 30, 2021

Kynidi Luster, FNS Departmnet, a recipient of McDonald's Black & Positively Golden Scholarship Kynidi Luster, FNS, a recipient of theÌý2020 McDonald's Black &ÌýPositively Golden Scholarship.Ìý Congratulations.

2019 FNS Annual Students Reception during the Advisory Board site visit on October 3ÌýThe FNS held theÌýAnnual Students ReceptionÌýduring the FNSAB site visit on October 3, 2019.Ìý It was hostedÌýby the Department and the Advisory Board.

FNSAB 2019 - Workshop picture

FNS students attended a Leadership & Team Building Workshop presented by Dr. Robert Gravani, a past IFT President,Ìý at Kellogg Hotel & Conference Center,Ìý¿ì»îÊÓƵ.Ìý The worshop was sponsored by FNSAB, during the site visit on October 3, 2019.ÌýÌýDetails...

P. Greenwood, L. Odum and T. Hatcher Won 2nd Place in 2019 IFT SE Section Food Product Development CompetitionÌýK. Davis and J. Jones Won 2nd Place in Graduate Poster Competition during 2019 IFT SE Section Spring Meeting, Clemson, SCÌýK. Smith and P. Greenwood received Students Leadership Awards during the 2019 SEIFT Spring Meeting, Clemson, SCThe FNSÌý2019 Food Product Development TeamÌý(Peyton Greenwood, Lauren Odum and Tracy Hatcher) wonÌý2nd placeÌýduring the IFT Southeast Section () Spring Meeting and Students Recognition.Ìý Keniya Davis and Julian Jones also wonÌý2nd placeÌýin the Graduate Poster competition.Ìý Peyton Greenwood and Kalice Smith received Student Leadership awards.Ìý The event was held in Clemson University, SC, on April 11, 2019.

Dr. Walter Hill, Dean, CAENS, welcome Attendees during the 2019 IFTSA SE Regional Meeting & College Bowl, Hosted by the Department, FNS, April 5-6.Dr. Walter Hill, Dean, CAENS, welcome Attendees during theÌý2019 Institute of Food Technologists Students
Association (), Southeast RegionalÌýMeeting & College Bowl, hosted by the Department, FNS,ÌýApril 5-6

FNS Participation at South Eastern IFT Meeting, 9-21-18

AnÌý attended theÌý South Eastern Section (SEIFT) Fall Meeting and Chick-Fil-A Backstage Tour at The Chick-Fil-A Support CenterImage Properties, Atlanta, GA, on September 21, 2018.

FNS studentsFall Welcome Reception

FNS Students Fall Welcome Reception, Oct 11, 2018

FNS Advisory Board Site Visit on October 4, 2018

Students' Summer Internships Presentation during Advisory Board (FNSAB)ÌýSite Visit, October 4, 2018

2018 Food Product Development Team2018 FNSÌýFPD Team: L to R; L. Odum, T. Hatcher, A. Hodge, P. Greenwood, A. Smith and L. Franklin wonÌý2nd place at the 2018 IFTÌýSE SectionÌýStudent Product Development Competition & Recognition at Auburn University, AL, on April 5th.

FNS Advisory Board Site Visit on October 4, 2018 Students' Summer Internships Presentation during
Advisory Board (FNSAB)ÌýSite Visit, October 4, 2018

Amera Smith, Won 1st Place in JARS 2018

Asmera Smith, FNS, Won 1st Place in

2018 Food Industry Expo in Atlanta, GA, FNS attendees

FNS participants atÌýSE IFTÌýFood Industry Expo Cobb Galleria Center, Atlanta, GA, on Feb 6, 2018.

Dr. Stewart, IFT President, with Food Science Students

Dr. Stewart, Immediate Past President,Ìýwith Food Science Students during October 2017 Advisory Board ()ÌýMeeting, at ¿ì»îÊÓƵ.

2017 FNS Students Annual Reception 2017 FNS Students Annual Reception was held on SeptemberÌý28.Ìý

2017 Food and Nutrition Conference & Expo attendees

Former FNS Students at FNCE 2017, Chicago, IL
L to R: J. Page, S. Sanders, Z. Barnes andÌýB. Gregory

FNS 2017 Food Product Development Team.Ìý L to R: A. Robinson, L. Franklin, A. Barboza, J. Gates & C. Greer, Placed 3rd at IFT South Eastern Section (SEIFT)ÌýStudents Recognition andÌýCompetitionÌýin Huntsville, AL on April 11.

FNS participation at Southeast IFT Food Industry Expo, Cobb Galleria Center, Atlanta, GA, February 7FNS participation at theÌýSoutheast IFT Food Industry Expo, Cobb Galleria Center, Atlanta, GA, February 7, 2017.

FNS Student Annual Reception was held on September 15, 2016.


FNS 2016 Food Product Development Team (Imena Ezell, Lauriel Stewart, Nemuel Bonner, James Vinson and Chelsea Greer) Won 2nd Place in Product Development of Beverages Competition during the South Eastern Section IFT (SEIFT)ÌýSpring Meeting. ÌýAzziza Robinson (Undergraduate) and Pricilla Ayine (Graduate) were acknowledged in the Student Leadership Recognition.Ìý The event was heldÌýat University of Georgia, Griffin, on April 11, 2016.ÌýÌý

FNS Advisory Board visit, 2013 FNS Advisory Board SiteÌýVisit, October 17-18, 2013.